| This Copper Sugar Saucepan is part of the famous line of copperware from Mauviel, and will produce optimum results in all cases! It is well known that copper is twice as conductive as aluminum, and 10 times as conductive as stainless steel, so copperware is highly important for its ability to heat up evenly and rapidly, and also cool down quickly! | ||
| Your cooking arsenal could definitely use this Copper Zabaglione Pan, if you don’t already have one. This pan is indispensible for those who frequently cook the Italian desert which consists of eggs, sugar and wine, because the natural acid of the copper reacts with the egg proteins to produce a thicker and creamier result. | ||









